Tropical Eton mess

Name: Tropical Eton mess
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 3 medium egg whites; 180g of sugar; 3 medium eggs; 4 passion fruits; 150g of granulated sugar; 1 pinch of salt; 65g of unsalted butter, cubed; 500ml of double cream; 1 mango, peeled and cut into 1cm dice; 1 kiwi fruit, peeled and cut into 1cm dice; 1/2 fresh pineapple, peeled, cored and cut into 1cm dice; 2 passion fruits, halved with flesh and seeds scooped into a bowl; mint leaves; 1 lime, zested; toasted coconut flakes

Instructions

Cook:1h 30min

This vibrant tropical Eton mess recipe from Galton Blackiston is a sight for sight to behold. Layers of sweet, fresh tropical fruit, French meringue and passion fruit curd are intertwined in a tropical take on this classic British dessert.

Updated at: Fri, 22 Nov 2024 21:08:01 GMT