Puerto Rican Cake

Name: Puerto Rican Cake
Prep time: 25 min
Total time: 25 min
Cuisine: Latin American
Ingredients: 2 sticks of butter; 2 cups sugar; 4 eggs (yolks and whites separated); 3 cups cake flour; 1 cup evaporated milk; 2 cups water; 1 cup sugar; 1 teaspoon almond extract; 2 tablespoons brandy or rum; 1/2 teaspoon lemon zest; 4 egg whites; 9-inch mold baking dish; cooking spray