By mamagourmand.com
Moist Banana Bread with Gluten-Free Banana Flour
6 steps
Prep:10minCook:55min
Learn how to make the best, moist gluten free banana bread with this easy, one bowl recipe! This tried and true homemade quick bread, made with all-purpose gluten-free flour, is naturally dairy-free and can be loaded with nuts, chocolate chips, or dried fruits.
Updated at: Sun, 17 Nov 2024 01:34:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
26
High
Nutrition per serving
Calories243.9 kcal (12%)
Total Fat12.2 g (17%)
Carbs36.8 g (14%)
Sugars17.1 g (19%)
Protein2 g (4%)
Sodium159 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
390gbananas
mashed, ripe
2eggs
large
¾ cupbrown sugar
packed
½ cupcanola oil
or coconut oil
2 teaspoonsvanilla extract
1 ¾ cupgluten free all purpose flour
Cup4Cup gluten free flour recommended, see recipe notes for dairy-free
1 ½ teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
1 tablespoonturbinado sugar
optional, for sprinkling on top
Instructions
Step 1
Preheat the oven to 325ºF. Grease a 8X4 inch loaf pan. Line the bottom with a piece of cut-to-size wax paper or parchment paper. Spray paper and set aside.
Step 2
In a large bowl whisk together mashed bananas, eggs, brown sugar, oil, and vanilla.
Step 3
Add flour, baking powder, baking soda, and salt. Stir until well combined, and no flour pockets remain. Pour into the prepared loaf pan and spread evenly. Sprinkle on optional turbinado sugar on top, if using.
Step 4
Bake for 55 minutes to 1 hour 5 minutes, or until a long skewer or knife inserted in the middle comes out clean, or internal temperature measures 188°F - 190°F.
Step 5
Cool in pan for 10 minutes. Run a knife around the edges and turn onto a wire rack to cool completely.
Step 6
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
