Lasagna Soup

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground Italian sausage; 2 Tablespoons olive oil; 32 ounces marinara sauce (4 cups); 4 cups low sodium vegetable broth (or chicken broth); 1 large yellow onion (diced); 4 cloves garlic (minced); 2 Tablespoons tomato paste; 1 Tablespoon salt; 2 teaspoons dried parsley; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 10 lasagna noodles; 9.5 ounces ricotta cheese (full-fat); 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated parmesan; 3 Tablespoons fresh parsley (chopped, divided); fresh basil and fresh parsley (optional as garnish)

Instructions

Prep:15minCook:30min

Think of lasagna soup as a deconstructed lasagna. It packs in all the classic ingredients like ricotta, parmesan, mozzarella, herbs, ground beef, Italian sausage, onion, and of course lasagna noodles into a big pot of steamy, comforting soup.

Updated at: Thu, 21 Nov 2024 19:38:15 GMT