Garlic Butter Rice

Don’t bother with fried garlic, or undercook them because they get bitter. Company enjoyed it.

I omitted the first two steps. Instead, I sautéed nine medium-large garlic cloves in the first two tablespoons of butter. I didn't have scallions, so I omitted those. It was very good the way I made it!

I didn't even worry about making the garlic butter since I was short on time. I just used some I had on hand. Melted it in the pot, added the chicken broth and did everything else according to the recipe. Super easy and tasty. Needs more rice than 1.5c maybe 2.5.

This has become a family staple...my boys love this rice.