Garlic Butter Rice

A staple in my house🥰 the only thing I do differently is I blend the garlic and onion together with a bit of the broth! Heavenly😫

It was delicious!. Better than eating just boiled rice.

This is delicious as is, but I took her suggestion in the cooks notes and subbed in lemon juice for a bit of the broth and then added zest in the end. Can’t go back to white rice now!

I made this with rice noodles instead of rice and oh my GOD!!!! so good!!!! 10/10 for me!

My custom version: 1. Cook 2 cups of rice in 2 cups of chicken broth 2. Melt 1 tablespoon of butter in a pan over medium heat. 3. Sauté 1.5 tablespoons of minced garlic and 1 teaspoon of onion powder for about a minute. 4. Add cooked rice, 3 more tablespoons of butter, 2 tablespoons of lemon juice, salt and pepper to taste, and 1 can of precooked canned chicken. 5. Stir.

Kind of bland to me.

It’s perfect! If you are using your Instant Pot for the rice, use two cups of broth for two cups of rice. Set timer to 8 minutes on High pressure w/ a 10 minute natural release!