Chickpea Omelette - Vegan Omelette

I read on the other reviews that it sticks, so I started with a coating of oil on my pan. Helped keep sticking to a minimum.

I had a very difficult time cooking this in a pan, it sticks even on Teflon. Baking (390° for 20 mins) is way easier! I'm not a fan of nutritional yeast so I made mine without it. I fold in a no yeast cashew cheese with my veggies and it makes up for it. Once you figure out how to cook it, it's delicious!

Turned out okay, although it did stick to the pan, so I just put it under the grill instead of turning it over.

Added garlic, onion powder and fresh parsley to the omelette mixture

I did extra veg. Difficult to flip, I finished under the grill.