Vegetable Chickpea Fritters

Name: Vegetable Chickpea Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (15 oz) can chickpeas ((drained and rinsed)); ½ medium onion; 2 cloves of garlic; Juice of ½ lime; 1 tsp onion powder; 1 tsp ground cumin; ½ tsp ground oregano; ½ tsp smoked paprika; ¼ tsp red pepper flakes; ½-⅔ tsp salt; Black pepper (to taste); ½-⅔ cup chickpea flour (or rice flour (see notes)); 1 medium bell pepper (chopped); 1 cup corn ((fresh or canned)); 2-3 Tbsp parsley (chopped); Oil (for frying); Vegan cheese ((optional))

Instructions

Prep:15minCook:15min

These chickpea fritters are packed with plant-based protein and fiber, have a crispy exterior with a light, fluffy veggie-packed center, and can be pan-fried, air-fried, or oven baked—a perfect gluten-free, vegan snack, appetizer, or lunch!

Updated at: Wed, 20 Nov 2024 16:15:44 GMT