Cinnamon Apple Cake

so i read through the comments and halved the butter sugar topping also i agree i should of done more apples but it was really good and will be added to desserts that i make from now on

This recipe is amazing, great apple cinnamon flavor. I used 3 small apples. Next time, I definitely will use more. Also, I might only make half of the cinnamon swirl. It was a lot and sort of flooded the cake when I poured it on, then when I swirled it, it mixed into it. I'm making it sound bad, but trust me, it's so good, I'm just a perfectionist.

I cut the sugar only IN the cake to about 100-120g. It was delicious. I baked it for 45 minutes in an 8x8in glass baking dish.

Too sweet

Too moist not very sweet, I don't understand British units as well. Overall not very great.

Use salted butter or add a pinch of salt

Added some cardamon, works well.

Absolutely DELICIOUS. 2 thumbs up from the hubby.

This was so incredibly good definitely making it again.

This was the one I made tonight.

DELICIOUS

Really moist and delicious- huge hit with everyone

Decided to do this but only for a serving of 10 rather than 20. The mix was lovely, but I forgot to take the halved ingredients into consideration when I put it in the oven & 45 minutes later I've opened the oven to a face full of smoke 😭🤣🤣🤣😭 Even still, they look absolutely amazing & smell great. I'm gonna try them with a bowl of ice cream & honey sauce after dinner with the family and can't wait 😃

Really simple. Great way to use up some left over apples!

Does anyone have this recipe using cups instead of grams? Found this chart after my post that should work