Mafaldine Pasta with Spicy Caramelized Cabbage Recipe

Name: Mafaldine Pasta with Spicy Caramelized Cabbage Recipe
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Cuisine: American, Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 4 tablespoons unsalted butter; 6 garlic cloves (finely minced); 3/4 teaspoon red chili flakes (use less for a milder version); 3 whole anchovy filets in oil (drained); 2 teaspoons capers (drained); 1 lemon; 1 medium onion (thinly sliced to yield about 2 cups); 1/2 medium head of cabbage; 8 ounces dried mafaldine pasta; 1/2 cup freshly grated parmigiano-reggiano cheese (plus more for serving); 1/3 cup finely chopped flat-leaf parsley, loosely packed

Instructions

Prep:12minCook:30min

This mafaldine pasta features curls of ribbony long pasta clinging to a buttery, spicy caramelized cabbage sauce with capers, lemon, and chili flakes.

Updated at: Fri, 03 May 2024 01:15:44 GMT