Classic Bolognese Recipe With A Twist

Name: Classic Bolognese Recipe With A Twist
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 1/2 Cup (125 ml) Dried porcini mushrooms; 1 Cup (250 ml) Boiling Water; 1 796 ml Can Whole, peeled tomatoes; 1/4 Cup (50 ml) Extra virgin olive oil; 1 Cup (250 ml) Finely diced onion; 1/2 Cup (125 ml) Finely diced carrots; 1/2 Cup (125 ml) Finely diced celery; 1 Tsp (5 ml) Finely chopped garlic; 1 Tbsp (15 ml) Chopped flat leaf parsley; 8 Oz (227 g) Lean ground beef; 8 Oz (227 g) Ground pork; 8 Oz (227 g) Ground veal; Salt and freshly ground pepper; 3/4 Cup (185 ml) Red wine; 1 Cup (250 ml) Low-sodium beef stock; 1 Tbsp (15 ml) Tomato paste; 1/4 Cup (50 ml) Whipping cream; Pinch Nutmeg; 1 Lb (500 g) Pasta, preferably papardelle; 1/2 Cup (125 ml) Grated Parmigiano Reggiano