By gimmesomeoven.com
Mushroom Lovers Pasta
Instructions
Prep:15minCook:25min
This Mushroom Lovers Pasta recipe is tossed with the most heavenly balsamic butter sauce, a generous handful of Parmesan, and whatever kinds of mushrooms you love most.
Updated at: Thu, 23 Jan 2025 07:57:07 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
46
High
Nutrition per serving
Calories904.6 kcal (45%)
Total Fat40.3 g (58%)
Carbs99.3 g (38%)
Sugars9.6 g (11%)
Protein29.6 g (59%)
Sodium297 mg (15%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpasta
uncooked, I used pappardelle
½ cupbutter
divided
2 poundsmushrooms
cut into bite-sized pieces, I used a combo of baby bellas, shiitake and oyster mushrooms
6 clovesgarlic
thinly sliced
1 cupdry white wine
⅔ cupvegetable stock
2 tablespoonsbalsamic vinegar
2 sprigsfresh rosemary
½ teaspooncrushed red pepper flakes
or more/less to taste
⅔ cupParmesan cheese
freshly-grated, plus extra for serving
½ cuppine nuts
toasted, divided
Instructions
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Notes
11 liked
1 disliked
Delicious
Easy
Go-to
Fresh
Makes leftovers
