Mushroom Lovers Pasta

Name: Mushroom Lovers Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound uncooked pasta (I used pappardelle); 1 stick (1/2 cup) butter, divided; 2 pounds mushrooms, cut into bite-sized pieces (I used a combo of baby bellas, shiitake and oyster mushrooms); 6 cloves garlic, thinly sliced; 1 cup dry white wine; 2/3 cup vegetable stock; 2 tablespoons balsamic vinegar; 2-3 large sprigs of fresh rosemary; 1/2 teaspoon crushed red pepper flakes, or more/less to taste; 2/3 cup freshly-grated Parmesan cheese, plus extra for serving; 1/2 cup toasted pine nuts, divided

Instructions

Prep:15minCook:25min

This Mushroom Lovers Pasta recipe is tossed with the most heavenly balsamic butter sauce, a generous handful of Parmesan, and whatever kinds of mushrooms you love most.

Updated at: Wed, 10 Dec 2025 02:44:22 GMT