By gourmettraveller.com.au
Mushroom, radicchio and ricotta tagliarini
Australian Gourmet Traveller quick recipe for mushroom, radicchio and ricotta tagliarini.
Updated at: Thu, 21 Nov 2024 16:32:13 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
35
High
Nutrition per serving
Calories720.1 kcal (36%)
Total Fat38.1 g (54%)
Carbs71.9 g (28%)
Sugars2.1 g (2%)
Protein21.3 g (43%)
Sodium389.3 mg (19%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 gmdried porcini
90mlextra-virgin olive oil
40 gmbutter
coarsely chopped
1onion
small, thinly sliced
2garlic cloves
finely chopped
400 gmmixed mushrooms
such as swiss brown, pine and field, thickly sliced
100mldry white wine
320 gmdried tagliarini
or other long, thin pasta
0.5radicchio
leaves coarsely torn
60 gmparmigiano-reggiano
finely grated, plus extra to serve
¼ cupflat-leaf parsley
coarsely torn
¼ cuporegano leaves
1 Tbspred wine vinegar
or to taste
100 gmricotta
Instructions
View on gourmettraveller.com.au
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