Vegetable Oats Upma Recipe

Name: Vegetable Oats Upma Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Middle Eastern, African
Ingredients: 1 cup Instant Oats (Oatmeal) , (rolled oats); 1/4 cup Carrots (Gajjar) , diced & steamed; 1/4 cup Green beans (French Beans) , chopped & steamed; 1/4 cup Green peas (Matar) , steamed; 1/4 cup Onion , finely chopped; 1 teaspoon Ginger , grated; 1 Green Chilli , chopped; 5 to 6 Curry leaves , finely chopped; 1/4 cup Tomatoes , finely chopped; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 Dry Red Chilli , halved; 1 tablespoon Cashew nuts , roasted in ghee; 1 tablespoon Oil; Salt , to taste; Coriander (Dhania) Leaves , few, chopped; Fresh coconut , grated (for garnish)

Instructions

Prep:15minCook:30min

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma. Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast. Here are few more South Indian Breakfast recipes to try Mixed Millet Khichdi Recipe Spinach And Millet Pulav Recipe Ragi Rava Idli Recipe Buckwheat Dosa Recipe

Updated at: Sat, 12 Jul 2025 08:25:43 GMT