Harissa Shrimp Couscous

Name: Harissa Shrimp Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: 16 ounces large tail off peeled & deveined raw shrimp; 1 cup pearl couscous; 1 1/2 cups low sodium chicken broth; 1 Tbsp olive oil; 2 large shallots (minced); 1/2 cup cherry tomatoes (halved); 3 cloves garlic (minced); 1 Tbsp Harissa paste; 1 lemon (juice and zest); 1/2 tsp salt; 1/2 tsp freshly cracked black pepper; 3 Tbsp fresh parsley (chopped); 2 ounces fresh parmesan cheese (grated)