By food.com
Kittencal's Famous Coleslaw
Instructions
Prep:24h
This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- this is not a thick heavy dressing like some other coleslaw recipes it's the perfect texture and flavor and what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same --- the dressing amount will yield enough for two 16-ounce packages prepared coleslaw mix or 1 head of green cabbage --- for one 16-ounce package prepared coleslaw mix use the dressing amounts posted on bottom of recipe and add in 3 or more large of chopped green onions. For more Kittencal's recipes, visit my recipe site www.recipezazz.com
Updated at: Thu, 21 Nov 2024 14:11:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories274.6 kcal (14%)
Total Fat22 g (31%)
Carbs19.4 g (7%)
Sugars16 g (18%)
Protein2 g (4%)
Sodium360.1 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 headgreen cabbage
1carrot
large, peeled and finely shredded, hand-squeeze out any excess moisture completely
2green onions
or to taste
2 teaspoonscelery seeds
optional, or to taste
1 cupmayonnaise
Hellman's is best, do not use salad dressing
⅓ cupwhole milk
light cream even better
⅓ cupbuttermilk
or yogurt is a great sub
2 tablespoonswhite vinegar
3 tablespoonsfresh lemon juice
use fresh only not bottled
⅓ cupwhite sugar
plus
2 tablespoonswhite sugar
½ teaspoongarlic powder
1 teaspoonseasoning salt
or to taste 1 teaspoon white salt, or to taste
½ teaspoonblack pepper
fresh ground, or to taste
Instructions
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