How to Make Chicken Stock

Name: How to Make Chicken Stock
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: American
Ingredients: Leftover bones and skin from a large cooked or raw chicken carcass (or two rotisserie chickens); Celery tops and 1 large celery rib, cut into 2-inch segments; Onion, 1 large onion, quartered (no need to peel); Carrot, cut into 2-inch segments; Parsley, 1 bunch; Salt; Pepper

Instructions

Prep:30minCook:6h

Here are three of our favorite ways to make a delicious and rich chicken stock at home. Whether you want to use bones from a whole chicken or just parts, have hours or just one, we've got you covered with this recipe.

Updated at: Fri, 18 Apr 2025 15:21:40 GMT