Rotisserie Chicken Bone Broth

Name: Rotisserie Chicken Bone Broth
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 Each Leftover Rotisserie Chicken Carcass (including skin, bones, any meat); 2 Each Carrots (roughly chopped); 1 Each Yellow Onions (roughly chopped); 2 Ribs Celery (roughly chopped); 4 Cloves Garlic (crushed); 3 Each Bay Leaves (large); 10 Each Whole Black Peppercorns; 2 teaspoons Salt; Water (enough to fill)

Instructions

Prep:5minCook:4h

Delicious homemade rotisserie chicken bone broth made with leftovers is an economical way to stretch your groceries and leaves a much tastier broth than a store-bought version.

Updated at: Sun, 18 May 2025 12:49:34 GMT