Chicken Carcass Soup

Name: Chicken Carcass Soup
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 1 large chicken carcass ((or two small carcasses)); 8 cups (2 lt) water (or as needed); 2 large carrots ( roughly chopped); 2 celery ribs (roughly chopped); 1 large onion (halved); 2 bay leaves; 1 tsp peppercorns; 2 tbsp apple cider vinegar; 1 large onion (, finely diced); 2 celery ribs (finely diced); 2 carrots ((use the ones from the broth), diced); 2 large potatoes (, peeled and cubed); 1 cup (200g) butternut squash (, peeled and cubed); 14 oz (400g) can chickpeas (, drained and rinsed); 2 tbsp lemon juice (, or to taste); 1 tbsp soy sauce; 2 dashes Tabasco; 1 tsp salt; 1 cup (120g) small pasta or noodles; 3 tbsp flat leaf parsley (, finely chopped); Salt and freshly ground pepper (to taste)

Instructions

Prep:15minCook:2h 40min

Chicken Carcass Soup is a great way to stretch your leftovers from a roast chicken. This thrifty recipe uses the carcass and any leftover meat to create an incredibly flavorful chicken soup.

Updated at: Thu, 21 Nov 2024 16:00:30 GMT