호박죽 만드는 법

Name: 호박죽 만드는 법
Cuisine: Asian, Korean
Ingredients: (단)호박 800g; 찹쌀가루 1컵; 소금 2작은술; 녹말(쌀가루) ½컵

Updated at: Wed, 21 Oct 2026 08:36:01 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

172

High

Calories970.9 kcal (49%)

Total Fat0.5 g (1%)

Carbs225.8 g (87%)

Sugars14.6 g (16%)

Protein15.8 g (32%)

Sodium4656.2 mg (233%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

1 servings

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