호박죽 만드는 법

Name: 호박죽 만드는 법
Cuisine: Asian, Korean
Ingredients: (단)호박 800g; 찹쌀가루 1컵; 소금 2작은술; 녹말(쌀가루) ½컵

Updated at: Fri, 10 Oct 2025 03:05:42 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

174

High

Calories1044.1 kcal (52%)

Total Fat0.5 g (1%)

Carbs246.5 g (95%)

Sugars0 g (0%)

Protein14.8 g (30%)

Sodium4666.8 mg (233%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

1 servings

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