Soft Pumpkin Cookies

I really loved the recipe. It's as described, between a cookie and a muffin. Perfect with coffe.

Turned out extremely moist and not too sweet even with them being rolled in powdered sugar. Wish it had a bit more pumpkin flavor, maybe an extract or spice. Used a 1.5 tablespoon scoop and made 45.

Made it with my toddlers at work! We even cooked our own pie pumpkin and made our own pumpkin puree to use in the recipe! Turned out perfectly soft and delicious

takes some time to make, but turned out wonderful!