Dutch Oven Bread Recipe

Name: Dutch Oven Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (, spooned and leveled (plus more for dusting)); 1 1/2 teaspoons kosher salt; 2 1/4 teaspoons instant dry yeast; 1 1/2 cups water ((temperature should be between 100-110 degrees F))

Instructions

Prep:5minCook:45min

Crusty on the outside, soft and pillowy on the inside, this No Knead Dutch Oven Bread requires just 4 ingredients! Simple, easy, and irresistible when served warm with salted butter!

Updated at: Wed, 20 Mar 2024 21:37:35 GMT