Saucy Chicken Burrito Bowls with Chicken Thighs, Charred Poblano, Smoky Crema & Cilantro Lime Rice

Name: Saucy Chicken Burrito Bowls with Chicken Thighs, Charred Poblano, Smoky Crema & Cilantro Lime Rice
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: ½ cup Jasmine Rice; 1 unit Tomato; 1 unit Red Onion; 1 unit Lime; 1 unit Long Green Pepper; ¼ ounce Cilantro; 10 ounce Diced Chicken Thighs; 2 tablespoon Smoky Red Pepper Crema; 1 unit Tex-Mex Paste; Salt; Pepper; 1 tablespoon Cooking Oil; 1 tablespoon Butter

Instructions

Cook:25min

Bowls are way past “having a moment.” They’ve become a pillar of our lunches and dinners. Why? It’s simple: everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this Tex-Mex rendition is fully loaded. Steamy cilantro-lime rice is topped with saucy spiced chicken thighs, charred poblano and onion, salsa fresca, and smoky red pepper crema. Who needs the tortilla when you’ve got all that?

Updated at: Sat, 16 Nov 2024 22:06:59 GMT