By honest-food.net
Jalisco Style Birria
Instructions
Prep:30minCook:8h
I use venison neck or shoulder for this, but any front shoulder of a similar animal will do; goat is traditional. If you use beef, use short ribs.
Updated at: Fri, 11 Sep 2026 12:22:50 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories601.9 kcal (30%)
Total Fat30.8 g (44%)
Carbs36.2 g (14%)
Sugars5.1 g (6%)
Protein44.3 g (89%)
Sodium1058.9 mg (53%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundsshoulder
or neck roast
12guajillo chiles
or ancho
2 poundsroma tomatoes
sliced in half
1white onion
sliced in half
1 headgarlic
separated but not peeled
2 tablespoonsblack peppercorns
4whole cloves
2 teaspoonscumin seeds
1 tablespoonsalt
3bay leaves
1 tablespoondried mexican oregano
1 cupMexican beer
I use Negro Modelo or Bohemia
¼ cuppineapple vinegar
or cider
banana leaves
1 cupcorn masa
or flour, to seal the pot
cilantro
for garnish
white onion
chopped
corn tortillas
Instructions
View on honest-food.net
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