By honest-food.net
Jalisco Style Birria
Instructions
Prep:30minCook:8h
I use venison neck or shoulder for this, but any front shoulder of a similar animal will do; goat is traditional. If you use beef, use short ribs.
Updated at: Fri, 26 Dec 2025 17:49:26 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
4 poundsshoulder
or neck roast
12guajillo chiles
or ancho
2 poundsroma tomatoes
sliced in half
1white onion
sliced in half
1 headgarlic
separated but not peeled
2 tablespoonsblack peppercorns
4whole cloves
2 teaspoonscumin seeds
1 tablespoonsalt
3bay leaves
1 tablespoondried mexican oregano
1 cupMexican beer
I use Negro Modelo or Bohemia
¼ cuppineapple vinegar
or cider
banana leaves
1 cupcorn masa
or flour, to seal the pot
cilantro
for garnish
white onion
chopped
corn tortillas
Instructions
View on honest-food.net
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
