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Grilled Vegetable and Tapenade Sandwich
100%
1
parsleyandparm.com
By parsleyandparm.com

Grilled Vegetable and Tapenade Sandwich

Instructions
Prep:20minCook:20min
Smoky grilled vegetables, briny tapenade and creamy goat cheese make this a delicious and memorable vegetarian bbq recipe.
Updated at: Thu, 20 Feb 2025 11:07:33 GMT

Nutrition balance score

Good
Glycemic Index
57
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories595.6 kcal (30%)
Total Fat42.3 g (60%)
Carbs45.9 g (18%)
Sugars10.2 g (11%)
Protein13.1 g (26%)
Sodium1492 mg (75%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 medium yellow squash or zucchinis
2yellow squash
medium, or zucchinis
1/2 teaspoon fine sea salt
½ teaspoonfine sea salt
1 medium red onion
1red onion
medium
2 large red bell peppers
2red bell peppers
large
2 tablespoons extra virgin olive oil (or olive oil spray)
2 tablespoonsextra virgin olive oil
or olive oil spray
cooking spray
cooking spray
2 tablespoons balsamic glaze
2 tablespoonsbalsamic glaze
1 Ciabatta loaf (or other crusty bread)
1Ciabatta loaf
or other crusty bread
4 ounces goat cheese (softened)
4 ouncesgoat cheese
softened
1 cup olive tapenade
1 cupolive tapenade
2 cups arugula
2 cupsarugula
additional salt and pepper to taste
salt
additional
additional salt and pepper to taste
pepper
to taste

Instructions

View on parsleyandparm.com
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