Smoky Lentil Salad With Zucchini and Poblano Peppers Recipe

Name: Smoky Lentil Salad With Zucchini and Poblano Peppers Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 cup black or de Puy lentils (7.5 ounces; 200g); Kosher salt; 2 medium zucchini (about 1 pound; 450g total), sliced lengthwise about 1/2 inch thick; 1 bunch scallions (about 8 small scallions); 1/4 cup plus 1 tablespoon (75ml) extra-virgin olive oil, divided; 1/2 teaspoon (2g) ground cumin; 2 medium Poblano peppers (about 8 ounces total); 1/4 cup (60ml) apple cider vinegar; 1/8 teaspoon pimentón de la Vera or smoked paprika (about 1 large pinch); 1/2 cup lightly packed picked cilantro leaves (about 1 handful), very roughly chopped, plus more for garnish

Instructions

Cook:1h 30min

Poblano peppers add a subtle, sneaky heat to this hearty lentil salad that's perfect for feeding a crowd, while grilled or broiled vegetables add tons of flavor. Remember: Lentils taste best when they're nicely seasoned, so don't be too shy with the salt.

Updated at: Sat, 03 Aug 2024 14:28:30 GMT