Smoky Lentil Salad With Zucchini and Poblano Peppers Recipe

I roasted the veggies in the oven instead of grilling them. Added the green onions in the last 3 min, and they were perfect! I tasted it before I added the vinegar, paprika, and olive oil, and I actually liked it better without. It then was just lentils and roasted veggies, but that's ok. I'll make it again!

As is common, this recipe is portioned as a side dish, with 8 servings. But at 4 servings this makes an excellent vegan entree, and would also work with the common omnivore habit of "adding some chicken" or other animal protein for a non vegan entree.