Mexican Bean Salad

Name: Mexican Bean Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 (10 ounce) package frozen corn kernels; 1 red onion, chopped; ½ cup olive oil; ½ cup red wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon lemon juice; 2 tablespoons white sugar; 1 tablespoon salt; 1 clove crushed garlic; ¼ cup chopped fresh cilantro; ½ tablespoon ground cumin; ½ tablespoon ground black pepper; 1 dash hot pepper sauce; ½ teaspoon chili powder