Southwest Black Bean Quinoa Salad

A refreshing and light dish. I substituted the quinoa for couscous, used normal sweetcorn vs charring it, and doubled the dressing ingredients as it was going to be slightly dry. I’ve previously added chicken thigh fillets for extra protein.

Omitted avocado and maple syrup and subbed brown rice for quinoa. I added some lemon too bc I ran out of lime... Served on arugula. Super good! Lil fella thought it was spicy, his older brother ate it all and came back for more. Would make about once every two weeks, more often when the garden tomatoes are in season