By theblackpeppercorn.com
Smoked Ribs using the 3-2-1 Method
Instructions
Prep:15minCook:6h
3-2-1 ribs! These instructions for smoking pork spareribs and baby back ribs, using the 3-2-1 method, create tender fall off the bone ribs. Cooked in an electric Bradley Smoker
Updated at: Thu, 20 Feb 2025 11:15:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories351.9 kcal (18%)
Total Fat14.5 g (21%)
Carbs30.4 g (12%)
Sugars21.8 g (24%)
Protein25.9 g (52%)
Sodium2501.5 mg (125%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on theblackpeppercorn.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
There are no notes yet. Be the first to share your experience!
