By theblackpeppercorn.com
Smoked Ribs using the 3-2-1 Method
Instructions
Prep:15minCook:6h
3-2-1 ribs! These instructions for smoking pork spareribs and baby back ribs, using the 3-2-1 method, create tender fall off the bone ribs. Cooked in an electric Bradley Smoker
Updated at: Thu, 27 Mar 2025 17:25:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories351.9 kcal (18%)
Total Fat14.5 g (21%)
Carbs30.4 g (12%)
Sugars21.8 g (24%)
Protein25.9 g (52%)
Sodium2501.5 mg (125%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
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