Smoked Pork Tenderloin

Name: Smoked Pork Tenderloin
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 1-pound pork tenderloins; 3 Tablespoons Hey Grill Hey Signature Sweet Rub; ½ cup Whiskey Peach BBQ Sauce

5 steps

Prep:5minCook:1h

This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. It's a great weekday dinner option, and can even be fancied up for special occasions.

Updated at: Thu, 17 Aug 2023 12:09:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1473.2 kcal (74%)

Total Fat32 g (46%)

Carbs80.9 g (31%)

Sugars80.9 g (90%)

Protein187.3 g (375%)

Sodium5011.3 mg (251%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 1 poundpork tenderloins

3 tablespoonssweet rub

hey signature

½ cupwhiskey peach bbq sauce

Instructions

Step 1

Remove your pork tenderloins from the package and use a sharp knife to remove any excess fat and silver skin.

Step 2

Preheat your smoker to 225 degrees F.

Step 3

Season the tenderloins on all sides with the sweet rub. Place the tenderloins on the grill, close the lid, and smoke until the internal temperature of the tenderloins reaches 135 degrees F.

Step 4

Baste on all sides with BBQ Sauce. I like to use my Whiskey Peach BBQ Sauce, but you are welcome to use whatever is your favorite. Cook until the internal temperature of the tenderloin reaches 145 degrees F and the sauce tightens up.

Step 5

Remove the pork tenderloin from the grill. Slice against the grain in 1/2 inch medallions. Serve immediately.

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