TFTI BBQ’s Spicy Pork Belly Burnt Ends

One of my favorites things to make and eat. This is a spicy version but feel free to leave out the spicy if you don’t like it.

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Step 1

Set smoker to 250 degrees

Step 2

Cut pork belly into 1 inch cubes

Step 3

Coat with Blazing Star Scorpion Rub

Step 4

Place on a wire rack then into the smoker for 2 hrs

Step 5

Every 30 mins spray with apple juice

Step 6

After 2 hrs place in a aluminum tray

Step 7

Add butter and Blazing Star Spicy BBQ sauce and mix well then cover with aluminum foil

Step 8

Back into smoker for 1.5 hrs

Step 9

Remove foil and coat with more BBQ sauce then back into smoker uncovered for 30 min

Step 10

Thinly slice jalapeño’s and place a slice per pork belly cube and enjoy.

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