Seafood Boil (The Best Recipe!)

Name: Seafood Boil (The Best Recipe!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb (500g) head-on and shell-on shrimp, rinsed; 1 lb (500g) crawfish, rinsed; 1 lb (500g) Manila clams, rinsed and scrubbed; water (for boiling); 1 lemon (halved); 2 ears corn (cut off the cob into 2-inch pieces (5 cm)); 2 sticks unsalted butter, melted; 2 heads garlic (peeled and minced); 2 tablespoons Louisiana hot sauce; 4 tablespoons Old Bay seasoning; 2 tablespoons smoked paprika; 1 tablespoon cayenne pepper; 1 tablespoon ground black pepper; 2 1/2 tablespoons sugar

Instructions

Prep:20minCook:10min

Sample a taste of New Orleans cuisine with this seafood boil recipe! Fresh, delicious, and simply addictive, this traditional Louisiana seafood boil recipe has shrimp, crawfish, and Manila clams, all boiled together in a homemade Cajun seasoning and butter sauce.

Updated at: Wed, 08 May 2024 08:31:38 GMT