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Baked Pesto Chicken Thighs and Potatoes

Baked Pesto Chicken Thighs and Potatoes

Prep:10minCook:30min

Prepared pesto, chicken, and mini red potatoes come together in minutes and roast to perfection in just 30 minutes.

Updated at: Thu, 21 Nov 2024 22:54:53 GMT

Nutrition balance score

Great

Glycemic Index

77

High

Glycemic Load

16

Moderate

Nutrition per serving

Calories291.8 kcal (15%)

Total Fat12.1 g (17%)

Carbs20.2 g (8%)

Sugars1 g (1%)

Protein24.8 g (50%)

Sodium339.9 mg (17%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundmini red potatoes

cut into 1-inch pieces

¼ cuppesto

prepared, divided

4boneless skinless chicken thighs

ground black pepper

Instructions

View on Allrecipes

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Notes

2 liked

0 disliked

Easy

Moist

Under 30 minutes

DJR· last year

Under 30 minutes

A good starting point for one dish meat and potatoes. Definitely could have used something to make the dish look more interesting, maybe some chopped fresh basil.