Crisp and Chewy Chocolate Chip Cookies

Name: Crisp and Chewy Chocolate Chip Cookies
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 1/2 sticks unsalted butter, softened (but still cool to the touch—a finger pressed in should leave a dent but not sink in deeply); 1 1/2 cups packed light-brown sugar; 1/2 cup granulated sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 1/4 teaspoons kosher salt (we use Diamond Crystal); 2 teaspoons pure vanilla extract; 2 large eggs, room temperature; 3 cups unbleached all-purpose flour, spooned and leveled; 6 ounces semisweet chocolate chips (1 cup); 5 ounces semisweet chocolate (61 to 66 percent), coarsely chopped (1 1/4 cups), plus more large, flat pieces or semisweet chocolate féves for tops (optional)

Instructions

Prep:20min

Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.

Updated at: Sat, 01 Apr 2023 08:24:52 GMT