Huckleberry Chocolate Chip Muffins

Name: Huckleberry Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 170g of unsalted good quality butter at room temperature; 160g of sugar; 1 teaspoon of salt; 2 eggs; 30g of almond flour; 1 teaspoon of baking powder; 1 teaspoon of baking soda; 160g of plain flour; 180ml of plain yoghurt; 1 teaspoons of vanilla extract; 210g of chocolate chips (or less or more depending on liking)

12 steps

Prep:10minCook:25min

Fred is the mastermind for all things design of this blog, and around the web, she can be found on Not a Skilful Sailor and dotting.away. She is the person that has pushed Simona after she lost my job to give this blog thing a shot again, and subsequently found herself tangled in it, one way or another. She is the extrovert of the group, the person who’s struggling the most with the being home situation. She thrives around people, but was not like this growing up, let us tell you that. She is the coffee guru of the family, loves our cat TJ more than Cristina and Simona (doesn’t even try to hide it a bit), and has got a new-found love for baking thanks to lockdown.

Updated at: Thu, 17 Aug 2023 13:46:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories322.1 kcal (16%)

Total Fat19.4 g (28%)

Carbs36 g (14%)

Sugars23.9 g (27%)

Protein4.3 g (9%)

Sodium322.5 mg (16%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

170gunsalted butter

good quality, at room temperature

160gsugar

1 teaspoonsalt

2eggs

30galmond flour

1 teaspoonbaking powder

1 teaspoonbaking soda

160gplain flour

180mlplain yoghurt

1 teaspoonsvanilla extract

210gchocolate chips

or less or more depending on liking

Instructions

Step 1

Place the rack of the oven at the top and preheat at 180C.

Step 2

Line a muffin tin with 12 cases and set to the side

Step 3

In a stand mixer with a paddle attachment - or with an electric beater- cream the sugar and the butter until light and fluffy.

Step 4

Scrap down the sides and then add the yoghurt & the vanilla until well combined.

Step 5

Add one egg at the time, making sure the eggs are fully and well combined before adding the next. I reccomend stopping the mixer and scraping around the sides and the bottom to avoid any unmixed mixture.

Step 6

In a separate Bowl combine together all the dry ingredients.

Step 7

once the eggs are well incorporate, add slowly the dry mix until a well mixed batter forms.

Step 8

Add the chocolate chips, and mix for 2 seconds. Careful to not mix to harshly or for too long in this last stage, or you may overwork the batter!

Step 9

with the help of an ice cream spoon ( or 2 spoons) scoop the batter equally into the casings.

Step 10

Sprinkle each casing with a dusting of sugar before putting them in the oven.

Step 11

bake for 20-25 minutes or until golden brown.