Thin and crispy chocolate chip cookies

Name: Thin and crispy chocolate chip cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 10 ounces salted butter, room temperature; 1 1/3 cups granulated sugar; 1/4 cup brown sugar packed; 2 teaspoons vanilla; 2 large eggs, room temperature; 1 tablespoon milk; 2 cups semi sweet chocolate chips

9 steps

Prep:20minCook:11min

These chocolate chip cookies are buttery and crisp. I used some caramel and chocolate chips in half the cookies.

Updated at: Thu, 17 Aug 2023 03:43:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories251.8 kcal (13%)

Total Fat14.5 g (21%)

Carbs30.6 g (12%)

Sugars21.3 g (24%)

Protein2.3 g (5%)

Sodium118 mg (6%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsall purpose flour

1 teaspoonbaking soda

10 ouncessalted butter

room temperature

1 ⅓ cupsgranulated sugar

¼ cupbrown sugar

packed

2 teaspoonsvanilla

2eggs

large, room temperature

1 tablespoonmilk

2 cupssemi sweet chocolate chips

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Line two baking sheets with parchment paper

Step 3

In medium bowl, whisk flour, baking soda and salt, set aside.

Step 4

On bowl of stand mixer fitted with paddle attachment. Beat butter and sugars on medium speed for 2 minutes, till light and fluffy, scraping bowl as needed.

Step 5

Add in vanilla and add eggs, one at a time, beating after each addition. Beat in milk.

Step 6

On low speed, add the flour mixture a little at the time, beating till just combined

Step 7

Add chips, mix.

Step 8

Drop by small scoops onto prepared sheets two inches apart, (they spread) and bake one sheet at a time, turning halfway thru for 10 to 11 minutes.

Step 9

Cool 15 minutes.