Valentine's Day Kitchen Sink Cookies

Sweet and salty Valentine’s Day cookies are soft cookies with crisp edges. They are filled with potato and pretzel pieces, M&M’s, white chocolate chips, and festive coloured sprinkles! These are sure to be a hit for Valentine’s Day!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.

Step 2

Add butter, dark brown sugar, and white sugar to a large bowl. Cream together with an electric mixer on medium speed for two minutes until light and fluffy.

Step 3

Add in egg yolks and vanilla and mix on medium speed until the mixture is pale in colour and fluffy. About 2 minutes

Step 4

Toss in flour, baking powder, baking soda and salt. Mix until just combined and no flour streaks appear.

Step 5

Now for the best part! Add in all of your add-ins; M&M's, white chocolate chips, pretzel & potato chip pieces, and sprinkles. Gently fold in with a spatula until just combined.

Step 6

Scoop the dough and bake 6 at a time. Bake for 10-12 minutes. It took me 12 minutes.

Step 7

*Optional step* When the cookies are straight out of the oven, use a circular glass and lightly swirl the glass around each cookie. This will give you those perfect circles!

Step 8

Allow the cookies cool on the baking sheets for 5 minutes. Then transfer to a cooling rack. Add extra toppings (optional) & enjoy!

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