By The Toasted Pine Nut
Intensely Rich Hot Chocolate Coffee
5 steps
Prep:5min
You'll make hot chocolate coffee anytime you want a sweet and indulgent treat. It's silky smooth, rich and made in just 5 minutes!
Updated at: Thu, 21 Nov 2024 15:07:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories679.1 kcal (34%)
Total Fat46 g (66%)
Carbs71.8 g (28%)
Sugars56.8 g (63%)
Protein10.1 g (20%)
Sodium86 mg (4%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
To a saucepan over medium-high heat, add the milk, heavy cream, chocolate, and agave.
Step 2
Pour in the espresso into the pan. Stir continuously to prevent scorching or boiling. Heat until the hot chocolate is steaming hot but not boiling.
Step 3
Continue to stir until the chocolate is completely melted and the mixture is smooth and creamy.
Step 4
Pour your hot chocolate coffee into a mug.
Step 5
Top it with whipped cream, marshmallow fluff, chocolate shavings, or a dusting of cocoa powder for added indulgence.
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