FROZEN CAPPUCCINO

how should i go about this recipe if i dont have a coffee machine??

I did take the time to make the espresso, but I used already whipped cream. Not a spray one but it was still whipped. The idea is good: a creamy, sweet desert that doesn’t break the bank. Why would you call it frozen cappuccino, though? Catchy - caught my eye - but not frozen. Or did I miss a step?

The Boyz loved it. It was so simple, so delicious.

Absolutely delicious! I used a little less sugar and more coffee, but that’s because I prefer my coffee that way.

It was so easy to make it, it tastes very good but next time I’m going to try to add a little less sugar and make some stronger coffee to really get the coffee taste out.

I made a half batch (2 portions), was very tasty! I took the lazy route (hope not to offend any Italians…) to measure out the coffee and sugar I weight the sugar and added it to a 1/4 cup measure, then added 2 tsps instant espresso and filled the measuring cup up with water and mixed it together, then adding it to the whipped cream.

Simple and easy to make, a very light dessert that isn't too heavy on the stomach and still a good treat. Would suggest using a shot or 2 of espresso instead of the 90g coffee if you like a stronger coffee taste.