By thehappyfoodie.co.uk
Ottolenghi’s Barley Risotto with Marinated Feta
From Ottolenghi's recipe book Jerusalem, this risotto features pearl barley instead of traditional rice. The colourful dish would be great as a vegetarian main.
Updated at: Fri, 31 Jan 2025 15:33:39 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories77.9 kcal (4%)
Total Fat2.2 g (3%)
Carbs12 g (5%)
Sugars0.1 g (0%)
Protein2.8 g (6%)
Sodium109.6 mg (5%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on thehappyfoodie.co.uk
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Notes
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