One Pot spiced lamb&feta orzo

Updated at: Thu, 17 Aug 2023 06:02:47 GMT

Step 1

Peel and finely chop the red onion[s]

Step 2

Top, tail, peel and finely chop the carrot[s]

Step 3

Step 2 2.

Step 4

Boil a kettle

Step 5

Heat a large, dry, wide-based pan (preferably non-stick) over a medium heat

Step 6

Once hot, add the pine nut & seed mix and cook for 2-3 min or until toasted and golden

Step 7

Tip: Watch them like a hawk to make sure they don't burn!

Step 8

Once toasted, remove from the pan and set aside for later

Step 9

Step 3 3.

Step 10

Return the pan to a medium heat with a drizzle of olive oil

Step 11

Once hot, add the chopped onion and carrot with a pinch of salt and cook for 3-4 min or until beginning to soften

Step 12

Step 4 4.

Step 13

Meanwhile, peel and finely chop (or grate) the garlic

Step 14

Dissolve the chicken stock mix in 500ml [1L] boiled water

Step 15

Step 5 5.

Step 16

Add the lamb mince and cinnamon (don't like cinnamon? Go easy!) to the pan and cook for 4 min or until starting to crisp, breaking it up with a wooden spoon as you go

Step 17

Step 6 6.

Step 18

Once crisp, add the chopped garlic, tomato paste and dried oregano and cook for 1 min

Step 19

Add the chicken stock, orzo and bay leaf[ves] then season with a pinch of salt and pepper

Step 20

Increase the heat to medium-high and cook, covered, for 12-14 min or until the orzo is tender – this is your spiced lamb orzo

Step 21

Tip: Stir the orzo halfway through so it doesn't stick to the pan

Step 22

Step 7 7.

Step 23

Meanwhile, chop the parsley finely, including the stalks

Step 24

Crumble the feta

Step 25

Serve the spiced lamb orzo in bowls

Step 26

Garnish with the chopped parsley, toasted pine nuts & seeds and crumbled feta

Step 27

Enjoy!

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