French Onion Orzo

Name: French Onion Orzo
Cuisine: European, Mediterranean, French
Ingredients: 2 tbsp unsalted butter; 2 tsp olive oil; 4 large white onions, thinly sliced (3mm); 1/2 tsp salt; 3 garlic cloves, minced; 1/2 tbsp fresh thyme leaves, finely chopped; 1/2 cup dry white wine; 300g orzo pasta; 600ml beef stock; 2 tbsp dry sherry; 125g gruyere cheese, grated; Sliced baguette; 1 Garlic clove, halved; 125g yellow and red cherry tomatoes, finely chopped; 1 jar roasted red peppers, finely chopped; Olive oil