Vegan Baked Eggplant Parmesan

Name: Vegan Baked Eggplant Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil, divided; 2 large globe eggplants, sliced 1/2" thick crosswise; salt and pepper, to taste; 1 batch Pomodoro Sauce; 1 1/2 cups shredded vegan Parmesan (Follow Your Heart recommended); Vegan mozzarella, optional (Miyoko's recommended); 1/2 cup dried breadcrumbs (panko or homemade sourdough recommended)*; 1 tablespoon fresh oregano leaves, chopped

Instructions

Prep:30minCook:30min

This healthier baked vegan eggplant Parmesan is easy to make and makes a delicious Italian family meal. Vegan Baked Eggplant Parmesan is easy to make gluten-free if needed.

Updated at: Mon, 28 Apr 2025 15:19:54 GMT