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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Prep:3hCook:15min

This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)

Updated at: Thu, 21 Nov 2024 12:24:42 GMT

Nutrition balance score

Good

Glycemic Index

74

High

Glycemic Load

221

High

Nutrition per serving

Calories1727.7 kcal (86%)

Total Fat35.2 g (50%)

Carbs296.9 g (114%)

Sugars26.1 g (29%)

Protein48.5 g (97%)

Sodium2373.8 mg (119%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 teaspoonsdried granulated yeast

3 cupsbread flour

1 teaspoonsalt

2 tablespoonssugar

2 tablespoonsolive oil

2 tablespoonswater

Instructions

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Notes

36 liked

2 disliked

Go-to

Easy

Delicious

Crispy

Kid-friendly

Kimi Mormon· last year

Makes leftovers

I could've made 2 pizzas with this dough. But it was easy and delicious.

I could've made 2 pizzas with this dough. But it was easy and delicious.

jam rat· 2 years ago

Very tasty, a little bit thick, we topped it trader Joe's pizza sauce and mozzarella, fresh sliced tomatoes and basil and it turned out very well! Might be worth to make two pizzas around this same size next time

Very tasty, a little bit thick, we topped it trader Joe's pizza sauce and mozzarella, fresh sliced tomatoes and basil and it turned out very well! Might be worth to make two pizzas around this same size next time

Abby Bergman· 2 years ago

Fail proof bread machine pizza dough recipe

Christine· 2 years ago

Baked at 450 for 15 minutes and came out perfect! Very picky husband and child, liked this crust.

Sarah Trader· 2 years ago

Special occasion

Turned out okay, a bit thick. I don't have a bread machine so I mixed and kneaded the dough by hand. Recipe doesn't include cooking times this was done at 435 F for 20 minutes. Crust was stuffed with mozzarella.

Turned out okay, a bit thick. I don't have a bread machine so I mixed and kneaded the dough by hand. Recipe doesn't include cooking times this was done at 435 F for 20 minutes. Crust was stuffed with mozzarella.

Katie H.· 2 years ago

Great pizza dough. I baked it for 5min by itself and 10min with sauce and cheese and it baked all the way through.

Great pizza dough. I baked it for 5min by itself and 10min with sauce and cheese and it baked all the way through.

Crystal Lassen· 3 years ago

Makes leftovers

I add fresh garlic, Italian seasoning and any other flavors I want into the dough.

I add fresh garlic, Italian seasoning and any other flavors I want into the dough.

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