By food.com
Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
Instructions
Prep:3hCook:15min
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Updated at: Thu, 27 Mar 2025 15:17:44 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
222
High
Nutrition per serving
Calories1725.8 kcal (86%)
Total Fat35.3 g (50%)
Carbs299.8 g (115%)
Sugars26.1 g (29%)
Protein48.1 g (96%)
Sodium2337.9 mg (117%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on food.com
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Notes
36 liked
2 disliked
Go-to
Easy
Delicious
Crispy
Kid-friendly
