Hunters Casserole with Ground Venison Recipe

Name: Hunters Casserole with Ground Venison Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds gold potatoes (unpeeled); 1/2 Cup salted butter; 2 pounds ground venison; 1 Tablespoon olive oil; 1 Cup white onion (chopped); 1/2 Cup bell pepper (chopped); 3 cloves garlic; 4 oz chopped green chilies (undrained); 1 Tablespoon Worcestershire sauce; 1 teaspoon Hungarian paprika; 1 teaspoon salt; 1/4 teaspoon cracked black pepper; 2 eggs (beaten); 1/2 teaspoon salt; 16 oz cottage cheese; 14 oz ricotta cheese; 8 oz sharp cheddar or Monterey jack cheese

Instructions

Prep:30minCook:35min

This ground venison recipe is all about layers of flavors and textures. With golden potatoes, green chilis, plenty of garlic, and a savory blend of soft cheeses, it's a simple, balanced dish that's full of flavor in every bite.

Updated at: Wed, 28 Jan 2026 00:42:37 GMT