Hibachi Fried Rice

Name: Hibachi Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Japanese
Ingredients: 1 Tbsp sesame seed oil; 2 ½ Tbsp olive oil ((light or extra virgin)); ¼ cup rice cooking wine; 2 Tbsp soy sauce; 2 cups rice ((cooked long grain white rice, I typically use Jasmine)); 1 Tbsp Hibachi Cooking Oil ((see above)); ¼ cup white onion ((finely chopped)); ½ cup peas and carrots ((frozen blend, or a 1/4 cup of each peas and finely chopped or diced carrots)); 1 large egg; 2 Tbsp butter ((salted))

Instructions

Prep:20minCook:10min

Experience the delight of Japanese Hibachi-style fried rice at home. This recipe unlocks the secret to creating the perfect fried rice just like the restaurants. With the lively performance of hibachi chefs on the teppanyaki grill, the entertainment is as memorable as the cuisine.

Updated at: Sun, 12 Oct 2025 00:08:42 GMT