Chocolate Espresso Cake

Name: Chocolate Espresso Cake
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 cups Granulated Sugar; 3/4 cup Cocoa Powder; 2 tsp Baking Powder; 2 tsp Baking Soda; 1 tsp Salt; 1 cup Milk; 1/2 cup Vegetable Oil; 2 Eggs; 2 tsp Vanilla Extract; 1 cup Coffee (strong black coffee or espresso )

Instructions

Prep:10minCook:22min

Deep, rich chocolate cake with a shot of hot coffee stirred right into the batter. The espresso doesn't make it taste like coffee, it just makes the chocolate taste more like chocolate. Bakes up as a moist layer cake or two dozen tender cupcakes.

Updated at: Thu, 05 Nov 2026 00:07:44 GMT