Red Velvet Pound Cake

Name: Red Velvet Pound Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2¼ cups AP flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup butter; ¾ cup vegetable oil; 4 ounces cream cheese (room temp); 2 cups granulated sugar; 2 large eggs; 1 cup buttermilk; 2 teaspoons pure vanilla extract; 2 tablespoons liquid red food coloring (1 (one-ounce bottle)); 1 teaspoon white vinegar; 2 cups powdered sugar; 3 tablespoons milk; ½ teaspoon pure vanilla extract

Instructions

Prep:30minCook:50min

Get ready to impress a crowd with an easy-to-make Red Velvet Bundt Cake crowned with a luxurious cream cheese drizzle that makes a deliciously stunning dessert. With its irresistibly moist texture and tangy-sweet cream cheese topping, this cake is perfect for just the family or make for your next party.

Updated at: Thu, 25 Dec 2025 08:27:43 GMT