Low FODMAP Shrimp & Corn Chowder

Name: Low FODMAP Shrimp & Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 fresh cobs of sweet corn; 2 tablespoons Onion-Infused Oil, (made with olive oil, or purchased equivalent); ½ cup (32 g) chopped scallions, (green parts only); 6 cups (1.4 L) Low FODMAP Vegetable Broth; 12- ounces (340 g) Yukon Gold, (yellow-skinned or red-skinned waxy potatoes, diced); 4 plum tomatoes, (cored and chopped); 1 carrot, (trimmed and scrubbed, cut in half crosswise); ½ stalk celery, (cut in half crosswise); 1 tablespoon minced fresh basil, (plus extra); Kosher salt; Freshly ground black pepper; ½ pound (225 g) raw shrimp (peeled and deveined); ½ medium zucchini, (trimmed and diced)