Lemongrass Ginger Soup

Name: Lemongrass Ginger Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 2-3lb spaghetti squash, cut in half with seeds and pulp scooped out; 1 lb uncooked, peeled and deveined shrimp (* Get the tail off to make your life easier); 2 stalks of lemongrass; 3 garlic cloves, peeled and sliced; 3 inch ginger piece, peeled and sliced; 2 tbsp ghee or olive oil; 1/4 cup cilantro, chopped; 2 green onions, chopped; 6 cups vegetable or chicken broth (* Try my HYH safe instant pot chicken broth!); kosher salt to taste

Instructions

Prep:15minCook:50min

This recipe for lemongrass ginger soup is packed full of migraine and anti-inflammatory fighting spices. It's easy to substitute rotisserie chicken for the shrimp and pasta or farro for the butternut squash. Recipe adapted from Bon Appetit.

Updated at: Thu, 21 Nov 2024 15:05:25 GMT